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Modern Italian Dining in Carlton

A decade in Carlton, inspired by Da Guido in Jesolo. Fresh pasta, local produce, and a season-led kitchen shape evenings that feel intimate and personal. Venetian touches, including our Murano glassware, bring warmth and character to the room. Over the years, our dining space has held first dates, anniversaries, quiet dinners, and everything in between. What defines Da Guido is the feeling guests have when they walk in, welcomed and part of something familiar.

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Dishes move between bright coastal flavours and the warmth of handmade pasta. Think oysters, citrus-led kingfish, Parmigiano-filled ravioli, and seasonal plates shaped by what inspires the kitchen each week.

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Plate of raw beef carpaccio topped with arugula, shaved Parmesan, and dollops of cheese, with a glass of dark soda and a set of cutlery on a plant-lined background.
A candle illuminating a table set for dinner with wine glasses, a decorated glass, silverware, and a printed menu.
Empty restaurant table with wine glasses, a napkin, and utensils set for a meal, in a warmly lit dining area.
Person grating black truffle over a plate of cooked white asparagus with olive oil and shaved cheese.
Person wearing gloves using a round cutter to cut out shapes from black pasta dough dusted with flour on a wooden surface.
A person wearing gloves, a black apron with the name 'Guido' embroidered, preparing fish on a wooden surface in a dimly lit setting.