Please note, our menu changes regularly based on seasonal produce and kitchen creativity. Our wine list evolves alongside the dishes, featuring a rotating selection of Italian, Australian, and French wines carefully curated to complement the flavours of the season.
View our wine list here
Dietary needs can be accommodated with advance notice.
While we do our best to accommodate allergies and intolerances, we cannot guarantee the complete absence of trace allergens due to our open kitchen and shared preparation areas.
Antipasti
Carpaccio di Manzo Arrostito
17.50
Roast beef carpaccio, porcini mushroom, crispy tart, herb reduction
Mozzarella di Bufala e Pistacchio
24
Buffalo mozzarella, pickled onion, roasted pistachio nuts, fried capers, bread crackers, pistachio & basil pesto
Polpo Scotatto
Small — 29 / Big — 49
Pan-fried octopus, potatoes & beetroot mash, pickled caperberries, parsley emulsion, citrus zest (little spicy)
Pasta
Spaghetti ai Tre Pomodori
30
San Marzano, confit cherry tomatoes, slow-dehydrated heirloom tomato crumble, garlic, fresh basil topped w/ Grana Padano
Rigatoni alla Carbonara
30
Cooked al dente, pork guanciale, egg yolk, pecorino cheese, black pepper topped w/ Grana Padano
Linguine al Nero di Seppia
36
Squid ink linguine, garlic, olive oil, chilli, prawns, clams, fresh parsley (white sauce, NO CREAM)
Gnocchi alla Genovese
37
Potato Gnocchi w/ slow-cooked Wagyu beef, Pinot Grigio wine, fondo bruno, topped w/ Grana Padano
Fettuccine Moreton Bay Bug
59
Hand cut fresh pasta, Moreton bay bug, cherry tomatoes, garlic, parsley, lobster bisque
Fagottini al Tartufo
36
Hand-folded Fagottini, ricotta, spinach, truffle oil, sage butter, shaved smoked raclette cheese
*Ravioli Wagyu da Guido
37
House-made ravioli, MBS7 Sher Wagyu beef, rosemary-infused butter sauce topped w/ Grana Padano, pepper
Secondi
300 gr Involtino di Polletto
38
Pullet roulade, roasted Portobello mushrooms, Taleggio, jus gras
Made from scratch, requires at least 20 min to prepare.
220gr Barramundi
49
Fish fillet, garden leaves, raspberry vinaigrette, seeds, pine nuts
(300gr) Tagliata di Manzo
54
Black Angus beef porterhouse, smoky pancetta & rustic balsamic capsicum sauté, salsa verde Piemontese
Dolci
*Tiramisu Da Guido
20
Biscuit, chocolate chips, mascarpone cream, house made Espresso cream liqueur
this is not a PANNACOTTA
16
Coconut style Pannacotta, fresh fruit, raspberry purée
Pavlova
16
Meringa, mixed berries puree, fresh fruit, chantilly cream
Tortino al Cioccolato
16
Dark chocolate fondant, glazed cherries, fresh fruit, chantilly cream