Menu
Our menu reflects the seasons and the inspiration of our kitchen. Some dishes are familiar favourites, others appear when the produce feels right, always guided by flavour, balance, and a lighter expression of Italian cooking. It’s food made for connection, shared moments, and evenings that feel personal.
Please see our current menu below.
CHEF’S TASTING MENU
A curated progression of seafood, handmade pasta, and seasonal creations, moving from octopus and Wagyu bresaola to our signature ravioli and a refined dessert. The experience concludes with a rotating cheese selection and the option to add matched wines. An intimate expression of our kitchen’s Italian-leaning, produce-driven approach.
Please see our current menu below.
Wine List
A curated collection of Italian, French, and Australian wines selected for balance, character, and the way they pair with our food. From easy-drinking options to special bottles, the list is designed for conversation, connection, and those long, warm dinners that define Da Guido.