Menu is subject to change based on seasonal availability
Antipasti
Tasmania Scapesce oysters
mignonette gel, nori powder, spring onion oil
9 / 39 single / half dozen
Octopus
beetroot & potato sauce, parsley salsa verde, chilli emulsion
29 / 49 entrée / share
Roast beef carpaccio
porcini mushroom sauce, marinated mushrooms, beef jus
25
Burrata
San Marzano tomato jam, basil, cherry tomatoes
27
Primi
Fusilli
slow cooked beef & fennel sausage, tomato, Grana Padano
37
Red gnocchi
San Marzano, chilli oil, Provolone & stracciatella, basil gel
37
Rigatoni carbonara
pork guanciale, egg yolk, pecorino, black pepper
33
Ravioli
Sher Wagyu beef, Parmigiano Reggiano, brown butter, rosemary
42
Black Squid Ink Linguine
Tiger prawns, prawn bisque, parsley, garlic, herb oil
56
Risotto
forest mushrooms, porcini, shiitake, parsley
41
Secondi
Sher Wagyu rib eye, 1kg
MS7+, bone in, beef jus — please allow 45 minutes
182
Striploin, 300g
beef jus, roasted capsicum, balsamic sauce
67
Barramundi, 220g
Pil Pil, cauliflower, clams, anchovies
49
Contorni
Radicchio salad
grilled peaches, toasted nuts, herbs, raspberry vinaigrette
18
Baby corn
brown butter, paprika dust
13
Broccolini
garlic, shaved Grana Padano, almonds
16
Smoked potato purée
salted butter, chives, pink pepper
15
House bread
herb garlic butter, Ranieri olive oil
10
Dolci
Tiramisù
house-baked biscuit, espresso, mascarpone mousse, chocolate crumble — contains alcohol, non-alcoholic option available
17
Meringue
crisp meringue shards, Chantilly cream, seasonal fruit coulis, mint
17
Bavarese alle mele
caramelised apple, cinnamon, Grand Marnier, nuts, quinoa, crema bavarese
17
Chocolate three ways
warm chocolate cake, white chocolate ganache, chocolate mousse
17
