Bringing a group? We've got a table for that.
We've hosted birthdays, anniversaries, work dinners, and celebrations of all kinds. The food is the same regardless of the size of the table. For something more special, get in touch.
Enquire About Your Event
FAQs
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We have one long dining room. We do not have private or semi-private spaces.
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Children under 10 can be exempt from the set menu and can order a pasta or main from the à la carte menu. We do not offer a kids’ menu or kids’ portions. Highchairs may be available, but pram space is very limited and cannot be guaranteed.
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We can accommodate dietary needs with advance notice. Severe allergies or strict dietary preferences such as vegan must be advised when booking. While we take great care, we cannot guarantee a 100% allergen-free kitchen. Guests with severe allergies (for example, requiring an EpiPen) must carry their medication with them.
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Yes, you may bring your own cake, but charges may apply. Please let us know in advance.
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No. We do not split bills. Guests are welcome to bring cash to contribute their share, but the final bill will be processed as one transaction.
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Decorations are welcome, but items that may damage property are not permitted. Confetti, glitter, smoke devices, or similar items are strictly not allowed. Balloons and simple table decorations are permitted upon approval. Additional décor services may be supplied for a fee.
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We allow a 15-minute grace period. If you do not contact us within this time, your table may be released, and a cancellation fee of $50 per person may apply. Arrival times depend on your booking size and seating, which will be outlined in your booking confirmation.
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External entertainment, DJs, or live music are only permitted with prior approval from management. Guests are fully responsible for arranging and covering any associated costs, including licensing, council permissions, and equipment hire. Da Guido La Pasta does not manage or provide these services.
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BYO is available at $30 per bottle.
Not available for tables of 6 or more guests.
