FEBRUARY 14
A LA CARTE 95PP$ | SET MENU 115$
Valentine’s Day dinner at Da Guido La Pasta.
An evening to celebrate someone special, or simply enjoy a night out with friends.
For the evening, guests may choose between à la carte dining or the Chef’s Tasting Menu
À la carte dining
Minimum spend $95 per personIncludes one starter, one main, and one dessert per guest
Dishes are ordered individually from the menu available on the night
Chef’s Tasting Menu
$115 per person
A set menu served as a progression of courses, reflecting the kitchen’s current focus and seasonal produce
Important information
The minimum spend applies to all guests dining à la carte.
Guests are asked to select their menu when booking.
Menu changes on the night may be accommodated where possible, subject to availability.
Menus may change without notice, depending on availability and seasonality.