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The Million — Barramundi pil pil, macadamia, lemon grass · $140pp
The Spice Way — Stone Axe wagyu hanger steak, beef teriyaki · $150pp
Course One
Oysters ceviche leche de tigre
Panipuri baccalà mantecato
Crostino duck neck amatriciana pecorino
Italian Cellar
NV Prosecco
Down Under
2019 Blanc de Noir
Course Two
Roast beef carpaccio, porcini beef jus
Italian Cellar
2022 Garganega
Down Under
2014 Clarendon Rosé
Course Three
Octopus, beetroot, salsa verde, chilli
Italian Cellar
2021 Valpolicella Ripasso
Down Under
NV Shiraz Carnivore
Course Four
Risotto del Milanese, annatto, saffron, ossobuco, preserved lemon gremolata
Italian Cellar
2018 Tigiolo Rosso
Down Under
2003 Redesdale Cabernet
Course Five
Bavarese alle mele
Tiramisù Guido
Italian Cellar
2004 Vin Santo
Down Under
2013 Lorraine Schild Semillon
Additionals
Italian Cellar · +$65pp ·
Down Under · +$75pp
Baby cos +18 · Broccolini +16 · Smoked potato purée +15