Snacks
Scapece Oysters Mignonette gel, nori powder, spring onion oil (A)
Italian tartlet, San Marzano tomato jam, basil, cherry tomatoes
Pizzetta fritta
Entree
Roast beef carpaccio, porcini mushroom sauce, marinated mushrooms, beef jus
Octopus, beetroot & potato sauce, parsley salsa verde, chilli emulsion (A)
Pasta
Ravioli, Sher Wagyu beef, Parmigiano Reggiano & brown butter, rosemary powder
Add 3gr Hanging Rock fresh black truffle +11$
Main
Sher Wagyu rib eye MS8+, beef jus, roasted capsicum & balsamic sauce +35
Barramundi fish fillet, Pil Pil sauce (king fish reduction, kaffir lime leaves, macadamia) (M) +25
Dessert
Pre Dessert — Changes every week
Tiramisù, house-baked biscuit, espresso, mascarpone mousse, chocolate crumble
Additionals
Italian Cellar · +65pp
Down Under · +75pp
Baby cos salad +18, Broccolini pan fried +16, Smoked mash potatoes +15
Please advise your waiter of any allergies or dietary requirements
This menu if offered only to the unanimity of the table
Italian Cellar
65pp
NV Prosecco "COÈR" (Drusian – Veneto) Glera
2022 Garganega (I Stefanini – Veneto)
2021 Valpolicella Ripasso (Begali Lorenzo – Veneto) Corvina / Rondinella
2018 Tigiolo Rosso Veronese IGT (Begali Lorenzo – Veneto) Corvina, Merlot
2004 Vin Santo Del Chianti (Terre Natuzzi – Tuscany) Sangiovese
Down Under
75pp
2019 Blanc de Noir (Trofeo Estate – Mornington Peninsula) Pinot Noir
2014 Clarendon Rosé (Lvdo, McLaren Vale) Syrah
NV Shiraz 'Carnivore' (Longleat Estate – Murchison)
2003 Cabernet Sauvignon & Cabernet Franc (Redesdale Estate – Heathcote)
2013 'Lorraine Schild' Late Harvest (Schild Estate – South Australia) Semillon