Tasting Menu — 10 Courses
145 per person
To begin
Tasmania Scapesce oyster, mignonette gel, nori powder, spring onion oil
Italian tartlet, San Marzano tomato jam, basil, cherry tomatoes
Pizzetta fritta
2022 Garganega · I Stefanini · Veneto
Antipasti
Roast beef carpaccio, porcini mushroom sauce, marinated mushrooms, beef jus
Octopus, beetroot & potato sauce, parsley salsa verde, chilli emulsion
2022 Chardonnay · Monsupello · Lombardia
Primi
Ravioli, Sher Wagyu beef, Parmigiano Reggiano, brown butter, rosemary
Black Squid Ink Linguine, Tiger prawns, prawn bisque, parsley, garlic, herb oil
2021 Valpolicella Ripasso · Begali Lorenzo · Veneto
Secondi
Black Angus beef striploin, roasted capsicum & balsamic sauce
2003 | Cabernet Sauvignon & Cabernet Franc | Redesdale Estate | Heathcote
Pre-dessert
Changes every week
Dolci
Meringue, crisp meringue shards, Chantilly cream, seasonal fruit coulis, mint
2013 Lorraine Schild Reserve Semillon · Schild Estate · Barossa Valley