Tasting Menu — 7 Courses
115 per person
To begin
Tasmania Scapesce oyster, mignonette gel, nori powder, spring onion oil
Italian tartlet, San Marzano tomato jam, basil, cherry tomatoes
2022 Garganega · I Stefanini · Veneto
Antipasti
Roast beef carpaccio, porcini mushroom sauce, marinated mushrooms, beef jus
Octopus, beetroot & potato sauce, parsley salsa verde, chilli emulsion
2022 Chardonnay · Monsupello · Lombardia
Primi
Black Squid Ink Linguine, Tiger prawns, prawn bisque, parsley, garlic, herb oil
2021 Valpolicella Ripasso · Begali Lorenzo · Veneto
Secondi
Black Angus beef striploin, roasted capsicum & balsamic sauce
2003 Cabernet Sauvignon & Cabernet Franc · Redesdale Estate · Heathcote
Dolci
Meringue, crisp meringue shards, Chantilly cream, seasonal fruit coulis, mint
2013 Lorraine Schild Reserve Semillon · Schild Estate · Barossa Valley