Frequently Asked Questions

Have a question? Explore our FAQs below for bookings, group dining, restaurant policies, and your visit to Da Guido La Pasta.

  • Walk-ins are welcome when space allows, however bookings are strongly recommended.

  • All reservations can be made directly through our website via our online booking system.

    You can make a reservation here!

    We are a small venue, and availability is limited. We recommend booking in advance.

  • All booking changes can be made through the link provided in your booking confirmation.

    If you need to modify your reservation or last-minute updates, please contact us via email or WhatsApp.

    Please note that phone calls during service may not be answered, as our team is focused on guests in the restaurant.

    Final guest numbers may affect table allocation and available dining options.

  • Yes, we welcome group bookings.

    Tables of 6 or more guests are considered group bookings. Due to the size and flow of the venue, these bookings are required to dine from one of our available dining options.

  • Groups of up to 9 guests dine à la carte with a minimum spend per person, or may choose one of our set menu options.

    For bookings of 10 guests or more, a set menu is required.

  • Da Guido La Pasta is a modern Italian restaurant with international influences, offering a contemporary approach to pasta and flavour.

  • Yes, most reservations are allocated 1 hour 45 minutes, depending on the size and timing of your booking.

    For a more relaxed dining experience, we recommend booking a later seating (from 8:15pm onwards), subject to availability.

    This time limit does not apply for Groups Bookings.

  • We kindly recommend our restaurant for adult guests and older children who are comfortable in a quiet dining environment.

    We do not provide highchairs, and space for prams is very limited.

  • We can accommodate dietary needs with advance notice. Severe allergies or strict dietary preferences such as vegan must be advised when booking. While we take great care, we cannot guarantee a 100% allergen-free kitchen. Guests with severe allergies (for example, requiring an EpiPen) must carry their medication with them.

  • Some dishes may be suitable or adaptable. Please inform us in advance.

  • Yes, BYO (wine only) is available at $30 per bottle.

    BYO is not available for tables of 6 or more guests.

    A limit on the number of bottles per table may apply.

  • Please refer to your booking confirmation for seating times and durations, as these vary depending on your reservation.

    We allow a 15-minute grace period for late arrivals.

    If no contact is made within this time, your table may be released and a cancellation fee of $50 per person may apply.

    Late arrivals may result in a reduced dining time.

  • Yes. A valid card is required to secure your reservation.

    No payment is taken at the time of booking. Card details are securely managed by our booking platform, and we do not have access to view your full card information.

  • We do not have a dedicated parking area.

    Street parking is available along Lygon Street, Queensberry Street, and Pelham Street. We recommend allowing extra time, especially on busy evenings.

  • We are located at 130 Lygon Street, Carlton, just north of Melbourne CBD.

    • Approximately 20-minute walk from the city

    • Easily accessible by tram

    Nearby tram stops:

    • Tram 1, 3, 5, 6, 16, 64, 67, 72

      Stop: Queensberry Street / Swanston Street, Lincoln Square/Swanston St

    • Tram 19

      Stop: Elizabeth Street / Queensberry Street

    • Tram 86 & 96

      Stop: Melbourne Museum / Nicholson Street

    From these stops, it is a short walk to the restaurant.

  • Yes, our dining experience is designed to be memorable, making it ideal for birthdays, anniversaries, and special celebrations.

  • Yes, the atmosphere, service, and menu are designed to create a relaxed and intimate dining experience, ideal for date nights.

  • We offer a refined dining experience with a relaxed and welcoming atmosphere, combining high-quality ingredients with a modern Italian approach.

  • Our focus is on handmade pasta, curated menus, and a complete dining experience rather than individual dishes. Every detail is designed to create a memorable experience at the table.

  • Yes, all our pasta is made in-house, inspired by traditional Italian techniques and presented with a modern approach.

  • Yes, we welcome corporate bookings and business dinners.

    Our dining experience is well suited for professional gatherings, offering a refined atmosphere, curated menus, and attentive service.