BEG YOU PARMESAN
We blame the Parmigiano.
It made us plan the whole thing
On Wednesday 23 July, Da Guido La Pasta will host a one-night-only celebration of Parmigiano Reggiano DOC.
This four-course menu is crafted entirely around the bold, layered beauty of Parmigiano — from aged tastings to handmade pasta and a bold, sweet finish.
Each course is paired with a wine selected by Emanuele Luzi, sommelier and wine director at Il Mercante Wines, who will join us on the night to guide guests through every pour.
This is a one-time dinner, and it won’t come back.
A Preview of What’s to Come
To Start
A vertical tasting of aged Parmigiano Reggiano
Entrée
Wagyu and Parmigiano
House bread with spreadable Parmigiano
Pasta
Handmade ravioli with Parmigiano and jus gras
—
Chestnut gnochetti with Parmigiano and slow-cooked kangaroo
Dessert
Poached pear with rum and cinnamon, warm Grana custard, granola and hazelnuts
Menu in development — final version will be revealed mid-July.
Hosted by Da Guido La Pasta Featuring Emanuele Luzi of Il Mercante Wines
📍 Location: Da Guido La Pasta, 130 Lygon Street, Carlton, Melbourne
📅 Date: Wednesday 23 July
🕡 Arrival: 6:30 PM — Meet & Greet
🍽 Dinner Begins: 7:00 PM sharp
👥 Seating: Shared communal tables
🎟 Price: $130 per person
Includes four Parmigiano-based courses and four wine pairings
💳 Prepaid event — bookings essential