Please let us know if you have any food allergies or special dietary needs.
|V|Vegetarian |VEA|Vegan Available (ask our staff) |GFA|Gluten Free Available +5 |DF| Dairy free
An itemised 10% surcharge on Sundays and 15% on Public Holidays.
1.90% surcharge for all cards except American Express 2.5%
ANTIPASTI/ ENTREES
CARPACCIO AROSTO
Roast beef carpaccio, porcini mushroom, crispy polenta
BUFFALO MOZZARELLA
Fresh buffalo mozzarella, pickled onions, pistachio pesto, roasted capers
INSALATA DI CALAMARI
Pan-fried Calamari salad, garlic, parsley, fresh chilli
ANTIPASTO MISTO DELLA CASA X1
Bruschetta, prosciutto San Daniele, Salame, Mortadella, Grana Padano, formaggino alle erbe, olive, fresh & dry fruit, crackers, nuts
ANTIPASTO MISTO DELLA CASA X2
Bruschetta, prosciutto San Daniele, Salame, Mortadella, Grana Padano, formaggino alle erbe, olive, fresh & dry fruit, crackers, nuts
ANTIPASTO MISTO DELLA CASA X4
Bruschetta, prosciutto San Daniele, Salame, Mortadella, Grana Padano, formaggino alle erbe, olive, fresh & dry fruit, crackers, nuts
SECONDI/MAINS
TAGLIATA DI MANZO (300GR)
Grilled black Angus beef porterhouse, caramelised shallot, grilled portobello mushroom, porcini and wild mushrooms reduction
Black Pepper Sauce
POLLO ALLA CACCIATORA (400GR)
Braised chicken, olives, tomato sauce, carrots, potatoes, capsicum
FILETTO DI PESCE (300GR)
Pan-seared fish fillet, garden leafs, raspberry vinaigrette, seeds, pinenuts
PASTA
MACCHERONI ALLA’ARRABIATA
Maccheroni with garlic, chili, tomato sauce topped with parmesan
Fresh Buffalo Cheese
FUSILLI ALLA BOLOGNESE
Pasta spirals with classic slow-cooked beef Bolognese, tomato sauce, topped with parmesan
RIGATONI ALLA CARBONARA
Pasta tube, pork guanciale, egg yolk, pecorino cheese, black pepper topped with parmesan
GNOCCHI ALLA GENOVESE
Gnocchi with classic slow-cooked pulled beef, Pinot Grigio wine, braised onions topped with parmesan
SPAGHETTI ALLA MARINARA
Ask the staff about the seafood sauce of the week
LINGUINE AL NERO DI SEPPIA
Black squid ink linguine with garlic, olive oil, mild chili, prawns, clams and fresh parsley, (white sauce)
FISH SOUP
Fish stock, prawns reduction, sauté calamari, parsley oil, garlic croutons
FILLED PASTA
FAGOTTINO TARTUFO E SPINACI
Squared-shaped pasta filled with truffle, ricotta and spinach, served on butter, sage, and shaved raclette cheese
AGNOLOTTI AL NERO DI SEPPIA
Squid ink pasta filled with clams, king prawns and snapper white fish served on a creamy basil sauce and citrus zest
RAVIOLI WAGYU
Ravioli filled with wagyu beef, butter rosemary sauce topped with parmesan and cracked pepper
DESSERT
GELATO
Vanilla gelato with raspberry sauce
PAVLOVA
Meringa served with mixed berries puree, fresh fruit and crunchy raspberry, whipped cream
TORTINO AL CIOCCOLATO
Dark chocolate fondant, glazed cherries, caramelized gruetine chips, fresh fruit, and whipped cream.
TIRAMISU
Biscuit, chocolate chips, mascarpone cream & Coffee
SEMMIFREDDO AL CROCCANTINO
Italian frozen dessert with almonds. amaretti, salted caramel and chocolate ganache
PANNACOTTA AL COCCO
Coconut Pannacotta, fresh fruit, and raspberry purée