Please note, our menu changes regularly based on seasonal produce and kitchen creativity. Our wine list evolves alongside the dishes, featuring a rotating selection of Italian, Australian, and French wines carefully curated to complement the flavours of the season.
View our wine list here
Dietary needs can be accommodated with advance notice.
While we do our best to accommodate allergies and intolerances, we cannot guarantee the complete absence of trace allergens due to our open kitchen and shared preparation areas.
Antipasti
Carpaccio di Manzo Arrostito
Roast beef carpaccio, porcini mushroom, crispy tart, herb reduction
Mozzarella di Bufala e Pistacchio
Buffalo mozzarella, pickled onion, roasted pistachio nuts, fried capers, bread crackers, pistachio & basil pesto
Pan-fried octopus, potatoes & beetroot mash, pickled caperberries, parsley emulsion, citrus zest (little spicy)
Polpo Scotatto
Pasta
Spaghetti ai Tre Pomodori
San Marzano, confit cherry tomatoes, slow-dehydrated heirloom tomato crumble, garlic, fresh basil topped w/ Grana Padano
Rigatoni alla Carbonara
Cooked al dente, pork guanciale, egg yolk, pecorino cheese, black pepper topped w/ Grana Padano
Linguine al Nero di Seppia
Squid ink linguine, garlic, olive oil, chilli, prawns, clams, fresh parsley (white sauce, NO CREAM)
Gnocchi alla Genovese
Potato Gnocchi w/ slow-cooked Wagyu beef, Pinot Grigio wine, fondo bruno, topped w/ Grana Padano
Reginette Moreton Bay Bug
Reginette pasta (curly-edged fettuccine), Moreton bay bug, cherry tomatoes, garlic, parsley, lobster bisque
Fagottini al Tartufo
Hand-folded Fagottini, ricotta, spinach, truffle oil, sage butter, shaved smoked raclette cheese
*Ravioli Wagyu da Guido
House-made ravioli, MBS7 Sher Wagyu beef, rosemary-infused butter sauce topped w/ Grana Padano, pepper
Secondi
300 gr Involtino di Polletto
Pullet roulade, roasted Portobello mushrooms, Taleggio, jus gras
Made from scratch, requires at least 20 min to prepare.
220gr Barramundi
Fish fillet, garden leaves, raspberry vinaigrette, seeds, pine nuts
(300gr) Tagliata di Manzo
Black Angus beef porterhouse, smoky pancetta & rustic balsamic capsicum sauté, salsa verde Piemontese
Dolci
Biscuit, chocolate chips, mascarpone cream, house made Espresso cream liqueur
*Tiramisu Da Guido
this is not a PANNACOTTA
Coconut style Pannacotta, fresh fruit, raspberry purée
Pavlova
Meringa, mixed berries puree, fresh fruit, chantilly cream
Dark chocolate fondant, glazed cherries, fresh fruit, chantilly cream