Tasting Menu

Minimum 2 people - Set Menu 99$ pp
Wine Pairing Available $49

A bowl of thinly sliced fish served on a bed of greens, garnished with herbs and nuts, with a small pitcher of dressing behind, on a wooden table.

Kingfish carpaccio, passion fruit emulsion, roasted almonds, garden leaves

A bowl of purple mashed root vegetables topped with grilled squid, herbs, and sauce on a wooden table.

Octopus, purple mash potatoes, capers, salsa verde (spicy)

A black plate with pasta and basil garnish on a wooden table near a window.

Black squid ink linguine with garlic, olive oil, mild chili, prawns, clams and fresh parsley, (white sauce)

Plate of ravioli topped with cheese on a wooden table with a fork and knife on a napkin, a glass of wine, a candle, and decorative glasses nearby, with a window showing an outdoor water scene in the background.

Ravioli filled with wagyu beef, butter rosemary sauce topped with parmesan and cracked pepper

Cheese of the month:
Med firm - Bay of Fire 100% Cow Milk with fig jam, grissini, pears

A cheese and fruit platter with slices of cheese, crackers, dried fruits, nuts, dried figs, and a small jar of honey on a wooden table

Semifreddo al croccantino with caramelised almonds, dark chocolate ganache, house made amaretti bisquits

A dessert with drizzled chocolate on a white plate, garnished with flowers on a wooden dining table set with wine glasses, napkins, and placemats.