Tasting Menu

Minimum 2 people - Set Menu 99$ pp
Wine Pairing Available $49

A bowl of thinly sliced fish served on a bed of greens, garnished with herbs and nuts, with a small pitcher of dressing behind, on a wooden table.

Kingfish carpaccio, passion fruit emulsion, roasted almonds, garden leaves

A bowl of purple mashed root vegetables topped with grilled squid, herbs, and sauce on a wooden table.

Octopus, purple mash potatoes, capers, salsa verde (spicy)

Black squid ink linguine with garlic, olive oil, mild chili, prawns, clams and fresh parsley, (white sauce)

Plate of ravioli topped with cheese on a wooden table with a fork and knife on a napkin, a glass of wine, a candle, and decorative glasses nearby, with a window showing an outdoor water scene in the background.

Ravioli filled with wagyu beef, butter rosemary sauce topped with parmesan and cracked pepper

Cheese of the month:
Med firm - Bay of Fire 100% Cow Milk with fig jam, grissini, pears

Semifreddo al croccantino with caramelised almonds, dark chocolate ganache, house made amaretti bisquits